Amish Chicken Corn Soup
This recipe is perfect for those cold winter days, but light enough for the warmer weather. This Amish soup is hearty enough for a main meal not just a side dish. Enjoy.
Ingredients
2 lbs chicken, cut up
Salt and Pepper
1 med. onion,
chopped 1 cup flour
2 tablespoons chopped parsley
1 egg, beaten
2 cups corn
1/4 cup milk
5 cups water
1/2 cup chopped celery
Directions
Step 1: To start your Amish chicken corn soup, simmer chicken in boiling water. Remove bones and skin, and then strain the stock.
Step 2: Return chicken and stock to the pot and add onions, celery and corn. Simmer until vegetables are tender.
Step 3: Mix flour with eggs and milk. Rub mixture with a fork until the mixture crumbles. Add these crumbs to the soup, cooking for 10 more minutes. Season with salt and pepper, and if you’re from South Louisiana like me, you’ll use lots of cajun seasoning. Garnish the soup with parsley and serve. Hope you enjoy the soup.